New jobs in Layered Croissanterie company

THE JOB
Reporting to the Store Manager, you will be providing a superb customer experience consistent with the brand in a way that has guests coming back time and again. You’ll be operating swiftly and efficiently to maintain a gorgeous pastry counter while working seamlessly with your fellow colleagues. On-site training will be provided.
RESPONSIBILITIES

Serve customers in a friendly, responsive and timely fashion
Maintain the pastry counter appearance
Operate drip coffee & espresso machine to fulfill customer orders
Restock any FOH supplies
Maintain sanitation of the store
Keep floors, counter-spaces, and all surface areas clean throughout service
Operate POS system to complete credit card transactions
Assist teammates and work together to collectively execute all tasks
Maintain good communication with all staff members

MINIMUM REQUIREMENTS

Must have the physical abilities to carry out the functions of the job description
Front of House experience
Must be available weekends

PHYSICAL DEMANDS
Must regularly lift and/or move up to 25 pounds. Standing is required for the majority of the workday.
Job Types: Full-time, Part-time
Pay: $15.00 – $18.00 per hour
Benefits:

401(k)
Employee discount

Physical Setting:

Bakery
Coffee shop

Schedule:

8 hour shift
Day shift
Monday to Friday
Weekend availability

Supplemental Pay:

Tips

Experience:

Customer service: 2 years (Preferred)
Barista experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: One location